I want to send out a big thank you to Chip Walton of Chop & Brew for featuring Gwen in the Kitchen in his latest episode. As he mentions in the video, Chip and I will be teaming up to make a ginger stout cake. I encourage you to wander over to his blog and take a gander at his awesome food and brew related videos – his Makin’ Bacon episode is my favorite.
On another note, I just brought home this beautiful one gallon ceramic crock made in Zanesville, Ohio. I don’t know what to ferment first! Any suggestions?